原料

Emsland Group, a manufacturer of potato starch and dehydrated potato products, will acquire Mecklenburger Kartoffelveredlung GmbH, a manufacturer of dehydrated potato products.

In a novel experiment, Walkers is to make crisps using real meat. For weeks the biggest crisp manufacturer in the United Kingdom has been quietly remaking its best-selling lines with authentic British ingredients and trialling the packs in shops.

The FAO Food Price Index averaged 210 in January 2013, unchanged from the slightly revised December value. Following three months of consecutive declines, the Index stabilized in January, as a rebound in oils/fats prices offset a decline for cereals an...

The FAO Food Price Index averaged 211 points in November 2012, down 3 points (1.5 percent) from October and the lowest since June 2012.

In financial year 2011/2012 AVEBE achieved a net profit of 32.1 million euros with a turnover of 595.5 million euros. This represents an increase in the net result of over 60% compared to the previous year (19.8 million euros). The turnover for that ye...

On November 21, Breda District Court ordered the liquidation of Thermphos International B.V.

AVEBE heeft in het boekjaar 2011/2012 een netto resultaat geboekt van 32,1 miljoen euro, bij een omzet van 595,5 miljoen euro. Dat is een stijging van het netto resultaat van ruim 60% ten opzichte van vorig jaar (19,8 miljoen euro). De omzet was toen 5...

In cooperation with the 'Wageningen UR – Food & Biobased Research', OptiServe BV has developed a new-generation-sorting-machine for optical sorting of French fries. Optiserve's patented way of optical sorting will be displayed at the Interpom | Prim...

At the upcoming Interpom | Primeurs 2012, equipment manufacturer Heat and Control highlights its FastBack Revolution on-machine seasoning system.

The Danish government has said it intends to abolish a tax on foods which are high in saturated fats.

The food industry could be approaching a time when packaging will be completely eliminated from the supply chain, according to Olivia Milan-Grobois, business unit director, Sial Group.

Un equipo de la Universidad de Sevilla han formulado mayonesas con bajo contenido en grasas que combinan aditivos naturales y aislados de proteína de patata, en lugar del huevo o los productos lácteos que se adicionan. Los expertos han obtenido la mezc...

The European Food Safety Authority has concluded that a recent paper raising concerns about the potential toxicity of genetically modified (GM) maize NK603 and of a herbicide containing glyphosate is of insufficient scientific quality to be considered ...

La salud del corazón de millones de europeos aún se encuentra en riesgo debido al alto contenido de ácidos grasos trans de algunos alimentos rápidos y procesados. Aunque los niveles globales han disminuido, pocos países tienen una limitación legal en l...

The FAO Food Price Index averaged 213 points in August 2012, unchanged from the previous month. Although still high, the Index value is 25 points below the peak (238 points) reached in February 2011 and 18 points less than in August last year. Internat...

KMC launches a new cost-effective and non-allergenic alternative to traditional egg wash and dairy-based bakery glaze. The new KMC GlazeMaker 25 provides superior shine and excellent adhesion.

Despite increased awareness about the risks of too much sodium in consumers’ diets and pledges from governments around the world to reduce salt levels in food, products with low/no/reduced sodium claims have seen some decline over the past years accord...

AVEBE and Ingredion jointly developed a new starch: ELIANE™ GEL 100 – which is uniquely thermo-reversible and offers the perfect solution for juicy fillings in frozen dumplings. For a long time, frozen dumpling manufacturers have been looking for an i...