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Designing a better low-fat potato chip
八月 15, 2019

Designing a better low-fat potato chip

Australian researchers have developed a technique to analyze potato chips’ physical characteristics from simulated first bite to swallow, which they say could be used to help formulate a tastier low-fat snack.
Make healthier, better tasting potato chips with this Pulsed Electric Field unit
九月 13, 2016

Make healthier, better tasting potato chips with this Pulsed Electric Field unit

Using the process of Pulse Electric Field (PEF) technology, the E-FLO™ Electroporation processing system by Heat and Control makes it possible for chips manufacturers to produce healthier and crunchier potato chips.
Skinns (75 % less fat than regular chips)
八月 07, 2014

Potato Magic faces liquidation

Administrators of the New South Wales potato chip business Potato Magic Australia recommend winding the company up and placing it into liquidation.

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