This potato slice washing system, or as it’s better known – the tna hydro-washWTP 3 – removes starch to prevent potato slices from sticking together.
In addition, it collects only full-size potato slices and places them in a single layer for even frying. Perfect for smaller capacity production lines, this system is always reliable.
Benefits
- Removes starch and collects only full-size slices for optimal preparation ahead of frying.
- Isolates full-size slices and prepares them in a single layer for even frying.
- Minimal maintenance requirements for higher productivity.
- Separates starch for use in other applications and cleans water for reuse – lowering water consumption.
Standard features
- De-watering vibrator
- Water circulation system
- Water tank
- Stainless steel execution (exception fans, pumps, drives, valves, bearings, belts)
Optional features
- Starch recovery system
Application: Slice washing of potatoes for the production of snacks.
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Florigo hydro-wash WTP 3
