The Belt Cooler is a continuous ambient air-cooling system designed for fried, cooked, or baked products that need to be packaged at room temperature to ensure longer shelf life.
Key Features & Functionality:
1. Efficient Cooling Process:
- Uses ambient air to cool products before packaging.
- Ensures proper temperature reduction to maintain product quality.
2. Conveyor Belt System:
- The conveyor belt transports the product while forming a mattress-like layer.
- The product moves steadily while being exposed to an air current, allowing for gradual and uniform cooling.
3. Integration with Production Lines:
- Ideal for fried, baked, and cooked products that require cooling before packaging.
- Helps in preserving texture, freshness, and extending shelf life.
