This traditional potato flavour cut chips, is ideal for the Fish and Chips and also Charcoal Chicken shops, with a nice dollop of sauce. Their versatility and robust shape, makes it appealing to the eye for the potato lovers.
Preparation Tips
- Cook Time 4-5 Mins.
- Cook from frozen do not defrost.
- Deep fry.
- Preheat oil to 180C.
- Do not overcook.
- Cook until a light golden colour or time specified.
- Enjoy any time with your favorite condiments.
