The Allround hydro cooler is designed to cool down the product, before transportation. Hydro cooling dramatically increases the shelf-life of the vegetables. Allround is able to deliver hydro coolers that are capable of cooling vegetables and other produce from a very low volume, to very large quantities.
Types and specifications of the hydro cooler
HC 50
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Allround Hydro Cooler HC 50
- Capacity - 50 kW
- Pump - 33.5 m³
- Cooling plates - 15 pieces
- Intralox belt length - 5500 mm
HC 75
Allround Hydro Cooler HC 75
- Capacity - 75 kW
- Pump - 50 m³
- Cooling plates - 20 pieces
- Intralox belt length - 5500 mm
HC 100
Allround Hydro Cooler HC 100
- Capacity - 100 kW
- Pump - 67 m³
- Cooling plates - 30 pieces
- Intralox belt length - 7000 mm
HC 150
Allround Hydro Cooler HC 150
- Capacity - 150 kW
- Pump - 100 m³
- Cooling plates - 45 pieces
- Intralox belt length - 7000 mm
HC 200
Allround Hydro Cooler HC 200
- Capacity - 200 kW
- Pump - 134 m³
- Cooling plates - 60 pieces
- Intralox belt length - 9500 mm
HC 300
Allround Hydro Cooler HC 300
- Capacity - 300 kW
- Pump - 210 m³
- Cooling plates - 80 pieces
- Intralox belt length - 12500 mm
Options
Installation parts
Intralox belt
The produce is transported by an Intralox® flush grid, which is a special open polyethylene belt for the food industry. This belt is included in all types of hydro cooling units for vegetables and other produce. The cooling unit is a ‘Bitzer’ air-cooled condensing unit with a semi-hermetic reciprocating compressor, with an air-cooled Helpman condensing unit. Furthermore, the liquid receiver is TÜV tested.
