Sponsor of the month(Learn more)
Snacklins
Snacklins was unceremoniously born in the back kitchen of a Washington D.C. barbeque joint sometime in 2015. After rounds of experimentation, they landed on a simple recipe of yuca, mushrooms, and onions to create a crunchy, airy, 100% vegan and plant-based crisp that resembled a pork rind.
