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The University of Tübingen, with its more than 500 years of history, is one of Germany’s oldest.

Veg of Lund is rooted in scientific food innovation research at Lund University.  The Swedish start-up developed and patented a (process for a) plant-based smoothie from potato and rapeseed oil.

Verbist Aardappelen is a manufacturer of peeled potato products in Belgium

Verse Boerderij Friet is Dutch manufacturer of chilled cut and peeled potato products

VION Food Group is a global food company from the Netherlands and is active in the fields of high-quality foodstuffs and ingredients for people and animals.

With more than 18 years of expirience in production and sales of filtration systems, VITO filters became a standard in professional kitchens and bakeries.

‘To explore the potential of nature to improve the quality of life’ is the mission of Wageningen UR. A staff of 6,500 and 10,000 students from over 100 countries work everywhere around the world in the domain of healthy food and living environment for governments and the business community-at-large.

Established in 1988, Warners Group Publications is a multimedia business in the United Kingdom, focused on specialised market content delivery and live experiences. The company is the publisher behind Potato Review.

William Reed is an innovative and market leading media company headquartered in West Sussex.

xFarm Technologies is a tech company focused on the digitisation of the agri-food sector, providing innovative tools that can support farmers and stakeholders in the management of their businesses.