在北美地区

McCain Foods USA acquired the Easton, Maine plant in 1976. It is one of the largest frozen potato operations on the east coast.

McCain Foods USA - Othello (Washington) is one of McCain Foods potato processing facilities in the United States

McCain Foods USA - Plover is one of several potato processing plants of McCain Foods in the United States

Mity Fresh is known for specializing in fresh frozen vegetables and aiming toward a healthy lifestyle, now a wider range of Mity Fresh® products are available, including french fries, vegetables, chicken cuts, and seafood.

Ore-Ida is the brand name used by Heinz US Consumer Products to sell a range of potato products in the United States, including french fries and Tater-Tots 

Pacific Valley Foods, Inc. has been providing quality frozen and dry food products worldwide since 1975. Their product lines include quality frozen fruit, vegetable and potato products, breakfast foods

Penobscot McCrum's potato processing facility in Washburn, Maine, United States. This french fry plant was built by Kiremko and Idaho Steel and started production in 2020.

R.D. Offutt Company is the largest potato grower in the United States, with farming operations spanning seven states and producing over 50,000 acres of potatoes annually for the frozen processing and fresh markets. The company also manages 11 potato processing facilities across four states, producing a range of potato products, including frozen fries, fresh-pack potatoes, and potato flakes for both retail and foodservice markets.

Rite Stuff Foods, Inc. is the largest manufacturer of premier twice baked potatoes in the United States.

Saint-Arneault is a French Fries manufacturer in Quebec, Canada, producing chilled and frozen french fries for the foodservice and retail industry.

Building on the philosophy of innovation and continuous improvement, Simplot's state-of-the-art factory in Caldwell, Idaho, spans over 425,000 square feet and sets exciting new standards for the industry.

Simplot's Grand Forks operation turns out traditional cuts of french fries, including shoestrings, thincuts, and regulars, as well as tater gems and hashbrowns.

Simplot's Moses Lake plant in Washington processes a variety of products, including tater gems, hashbrowns, dehydrated potato granules, as well as shoestring, thincut, and regular french fries.

Simplot's potato processing plant in Othello, Washington, produces a full line of traditional french fries, including shoestrings, thincuts, regulars, and wedges, as well as tater gems and hashbrown patties.

The J. R. Simplot Company potato processing plant in Portage la Prairie, Manitoba, has an annual capacity of more than 300 million pounds (135 million kilos) of frozen french fries and formed potato products.

Simplot is one of the three larger french fry manufacturers in the United States.