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Verderflex Dura Peristaltic Pumps
Verderflex Dura Peristaltic Pumps are compact, sealless pumps designed for precise, gentle, and reliable transfer of liquids, slurries, and shear-sensitive fluids. They handle abrasive, viscous, or particle-laden media with minimal maintenance and space-efficient design.

General Industrial foodgrade centrifugal pumps
Packo General Industrial Series centrifugal pumps deliver high efficiency, durability, and low maintenance. With modular, close-coupled design and electropolished finish, they ensure reliable performance, energy savings, and long-term cost efficiency across diverse industries.

Peeler/Scrubber/Washer – 2920/2922
Vanmark’s Peeler/Scrubber/Washers integrate the washing and peeling of a variety of products into one machine effectively and efficiently.

Weighing Machine 4014XB1
The Newtec Weighing Machine 4014XB1 is designed for accurate, very high speed for large and extra large products such as potatoes, carrots, onions, citrus and similar products.

ICP2 – General Industrial Centrifugal Pump
The Packo ICP2 stainless steel centrifugal pump offers high efficiency, corrosion resistance, and easy maintenance. Ideal for industrial use with clean or slightly contaminated liquids, ensuring reliable performance and long service life.
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Wet bunker NB
The Sormac wet bunker NB is particularly suitable for buffering potatoes after scraping or peeling.
The infeed is lateral, preventing the product from falling on the carriers
The infeed is lateral, preventing the product from falling on the carriers

Continuous Line for Potato Chips
The Inclafer Continuous Potato Chip Line represents the best application of technology in continuous food processing.

Continuous Screw Blancher
The Kanchan Metals Continuous Screw Blancher is an advanced, high-performance blanching solution designed for uninterrupted, energy-efficient, and automated potato processing. This system ensures uniform heat treatment, enhanced product quality, and optimized efficiency, making it an essential asset for large-scale food production.

Sanitary Augers
Balancing equipment safety with ease of sanitation is a specific challenge with any auger conveyance system.

Crushing and Recycling System
The function of the Crushing and Recycling System is that a hammer-type crusher is used to crush the remaining materials, and the positive pressure powder conveying method is used to recover the remaining materials.

D-BLADE Strawberry Industry
D-BLADE is a unique high-speed robotic cutting machine developed by PIP Innovations. This highly versatile machine can process almost all potatoes, fruits and vegetables with high precision and with unrivalled capacity.

Knife Peeler 830
Herbort Knife peeler is a continuous, mechanical peeling of potatoes, carrots, beetroots (red beets) (boiled and unboiled), onions, root celery (celeriac), cassava, manioc, tapioca, oranges

Mesh Grid Conveyor Belt
Dk Transportbaaand Mesh Grid Conveyor Belts offer smooth, gentle product flow for spiral or straight-run systems. Ideal for fragile items, freezing, baking, or packaging, with options like rod-only design and plastic fillers for support.

400 kg/h Pellet Processing Line
Incalfer's 400 kg/h Pellet Processing Line is designed for efficient snack production, including feeding, frying, oil removal, seasoning, and optional cooling before packaging.

IRP – General Industrial Centrifugal Pump
The Packo IRP Series air-handling centrifugal pumps efficiently transfer liquids containing air or gas. Made from 316L stainless steel with electropolished finish, they offer high performance, low NPSH, and reliability for CIP and industrial uses.

Classic-X Profiler
Forsfood Classic-X Profiler is a compact, stainless-steel shaping machine that produces perfectly uniform round pieces from vegetables and fruits. Designed for hygienic, efficient, and reliable food processing with consistent results.

Continuous Line for Salty Sticks
The Continuous Line for Salty Sticks is a highly efficient process for producing crispy and flavorful wheat sticks. It begins with kneading dough into buns, which are then passed through a dough sheeter (sobadora) to form thin sheets.
