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Horizontal Debris Remover
Horizontal Debris Remover removes dirt, roots and other debris from potatoes.
Hedgehog Top Remover
The Wyma Hedgehog Top Remover removes carrot tops, loose dirt and leaves, etc from produce flow. Produce and debris are fed onto the upwardly rotating belt.
E²E-Condenser
Steam peeling is the most efficient way to peel potatoes, but the emission causes a loss of energy. The E²E-Condenser saves energy by condensing the emission and using the water for other purposes that take place further in the process.
Inclined or Vertical Elevators
Tecno Alimentaria Valenciana (TAV) have two models: standard and with external chassis. The external chassis allows the interior cleaning, it is accessible to have control points, and in this way to control that there are no product remains inside.
roflo® HM 3
The tna roflo® HM 3 is a high-performance food conveyor system that handles products gently, yet efficiently, using a slow, forward horizontal motion, followed by a fast return horizontal motion.
Controlled Atmosphere Cold Storage
NSSPL’s Controlled Atmosphere Cold Storage brings a breakthrough in preserving perishable fruits and vegetables over long durations by precisely regulating not just temperature, but also the concentration of gases like Oxygen, Carbon Dioxide, Ethylene, and humidity levels.
Sponsored Content
Sponsored Content
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Complete lines for French fries
For complete french fries solutions, there’s no better choice than tna. tna helps customers by providing complete processing and packaging solutions to create the ultimate french fry products from a single source.
Slicer (Slabber)
The slicer of Idaho Steel is used to size potatoes for processing. By slicing the whole potato, blanching time and product waste are reduced.
conti-pro® FF 3
Florigo conti-pro® FF 3 is a French fries frying system designed with a process intended to boost the efficiency of your production line.
Flo-Wash® SBW
Flo-Mech Flo-Wash® submerged barrel washing system ensures a clean product, ready for further processing.
Blast Freezer
NSSPL's blast freezer is engineered to achieve the highest efficiency and quality preservation levels. Our blast freezers quickly lower the temperature of your goods, preserving their flavour, nutritional content, and freshness. Whether working with seafood, meats, fruits, or vegetables, our technology guarantees rapid freezing, avoiding the production of frozen crystals to maintain texture and quality.
Wet Hopper
Wyma’s Wet Hopper is a cost effective, multi-purpose, pre-washing system, designed to remove excess mud, dirt and sand from produce without causing damage.
Vibrating Piece Remover
Wyma's Vibrating Piece Remover removes unwanted produce pieces and debris early in your processing line and prior to packaging. Produce and debris are fed ontothe bed, which is made up of corrugated channels.
Clean Wet Hopper
Wyma's Clean Wet Hopper receives and stores produce in water prior to packaging, eliminating the need for boxes/bins. Flumes or conveyors gently carry produce to the bunker.
Drum Dryer
The Drum Dryer will dry cooked potatoes until flakes are formed. The drum is heated from the inside using steam; the mash is applied to the drum by means of a screw conveyor.
Potato Cleaning, Grading and Retail Packaging line
Potato cleaning, grading and retail packaging line
Vibration Plate
Allround Vibration Plate is designed to fill boxes of various sizes in the most product-friendly way possible. The machines are designed in such a way that the product damage is reduced as much as possible and to fill a box completely from sides as well.
ultra-clean® OC 3
Florigo ultra-clean® OC 3 conducts separation of stones from root vegetables, including potatoes through a cyclone effect.