加工设备

The tna auto-splice 3 system is an innovative solution that automatically joins a new film to an expiring film roll with no interruption to packaging line.

​​​The Allround Space Finder is designed in such a way that bulk stores are filled in the most effective manner. The Space Finder makes sure every inch of the storage facility is used.

The abrasive peeler excels in its simplicity, efficiency and minimum footprint, guaranteeing smooth and clean results every time. Ideal for potato chips lines and other small scale potato processing lines.

The Arcall intelli-spin® 700 series uses advanced spinning disc technology to provide accurate and consistent liquid and slurry application.

Allround box unstacker is designed to speed up the process of unstacking and can be easily added to existing lines. This process provides a logistic advantage by reducing forklift movements.

The new Intralox® Series 1750 Flush Grid belt takes abrasion resistance to a new level. It is a superior solution for use in the harsh conditions wet (potato) receiving lines.

FLO-STARCH® Starch and Water Recovery System separates starch from process water and deposits the starch in large bags for re-sale or re-use.

Featuring an innovative under-surface mixing design, the tna intelli-flav® CLS 5 is ideal for creating a homogenous slurry mix for use on extruded and other dry snacks.

tna robag® TX series is a range of vertical, form, fill and seal (VFFS) packaging solutions that handle a variety of bags using rotary double, single or flat jaw configurations.

Florigo ultra-clean® COMBO 3 is a 3-in-1 cleaning solution for de-soiling, de-stoning and washing root vegetables, including potatoes.

Allround box transport units are designed to speed up the process of box transport and can be easily added to existing lines. This process provides a logistic advantage by reducing forklift movements.

It is recommended for free-flowing dry and semi-dry applications. ​ For the size reduction of potato flakes a Model 1700 or 3600 can be used. Use cutting heads at 3,000 rpm or microcut heads with every other blade removed at 9,000 rpm or with VFD to make a particle size of 200 to 800 microns.

This Model is used for shred for hashbrowns. 1/16 to 3/8" (1.6 to 9.5 mm) particles for potato pancakes or rösti from dicing and french fry screenings and rejects. Use cutting head with suitable particle opening size. Capacity is 4,000 - 5,000 lbs. (1,800 - 2,200 kg) hourly using 3,600 revolutions per minute impeller speed.

The Heat and Control - FastBack Revolution On-Machine Seasoning System combines the superior seasoning performance of the patented dynamic AccuFlavor™ Tumble Drum.

Florigo hydro-clear® OWB 3 is a solution for stripping water from both the top and bottom of potato slices before frying.

Automatically produce consistently uniform kettle style potato chips with these Heat and Control Batch Fryers

Shake Grading line sg80 series hand feed inspection on the roller inspection table

The patented Tummers Food Processing Solutions Aligner for cutting potatoes and tubers can be incorporated into any water-cutting system. The aligner ensures that a tuber is perfectly centered and aligned for cutting.