Dehumidifier
NSSPL’s dehumidifiers are designed with the latest technologies with world-class engineering aimed at catering to Cold Storage, Processing Units, Pharmaceuticals, Leather and Defence, etc.
H-Flow Conveyor®
The H-Flow Conveyor® guarantees less product breakage and loss of coating and flavouring, compared to vibratory transfer systems.
Vibration Plate
Allround Vibration Plate is designed to fill boxes of various sizes in the most product-friendly way possible. The machines are designed in such a way that the product damage is reduced as much as possible and to fill a box completely from sides as well.
hydro-clear® OWB 3
Florigo hydro-clear® OWB 3 is a solution for stripping water from both the top and bottom of potato slices before frying.
Skin Separator
The Allround skin separator is designed to remove floating pieces from the produce. This could be for example loose pieces of skin or branches and leaves. The machine works on the principle that the product is heavier than the pieces that are to be taken out
Spool Sizer
Wyma’s Spool Sizer is a compact and adjustable option for gently sizing round produce into two sizes.
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Quadra Invicta
Quadra Invicta’s many benefits range from fantastic results on French fries, wedges, and slices, to easy operation and user-friendliness. With an exchanger, the knife block can also be changed in minutes, ensuring great quality and a stable process.
ultra-peel® ODC 3
The perfect pair for its steam peeling counterpart, the tna ultra-peel ODC 3 is a dry de-skinning system with a difference.
immerso-cook® NUT 16
The FOODesign immerso-cook® NUT 16 oil nut roasting system is a continuous roasting solution for handling almonds, cashews, pepitas seeds, sunflower kernels, peanuts, and other nuts- and seeds-based products.
Floating Debris Remover
Wyma's Floating Debris Remover removes unwanted buoyant debris from the Wyma Wet Hopper.
Multi Turbulent Blancher
Rosenqvists counter flow Multi Turbulent Blancher is used in the potato chip process to reduce the sugar content of the potato strips. The frying process reveals the amount of sugar by darkening the color.
Hydro Cooler
The Allround hydro cooler is designed to cool down the produce, especially carrots, before transportation. Hydro cooling dramatically increases the shelf-life of the vegetables.
roflo® VMCS 3
A motion chip sizer with a difference – the tna roflo® VMCS 3 uses vibratory motion, alongside a unique chip-sizing pan to separate potato and other root vegetable, as well as fruit chips, into a variety of sizes.
Receiving Hopper
The Allround Receiving Hopper is designed to feed or act as a buffer in loading and unloading lines or processing lines. The hopper is designed in such a way that it can be fed by tip trailers, box tippers, and big bags.
Brushing Machines
The Allround brushing machine is designed to clean vegetables and potatoes using brushes that have a wave shape. The vegetables are transported through mass. Underneath the brushes, a box or transport belt can be placed to collect the dust.
Tapered Roll Sizer
Size your potatoes using the compact and easy to clean SFW tapered roll sizer
Roller Conveyors
Wyma’s Roller Conveyors transport boxes, bins or crates so they can be stacked onto pallets.
Spray Dynamics Two-Stage Coating System
The Spray Dynamics two-stage coating system provides consistent, uniform application of liquid and dry coatings on extruded, baked, frozen, and fried products.