加工设备

Over 16,000 kg/h of finished crispy batter-coated french fries can be produced for fast-food lovers using Heat and Control's latest batter applicator and multi-zone fryer system.

The Cascade Water Recirculation System from Heat and Control plays a pivotal role in enhancing water sustainability and optimizing raw produce preparation.

Deliver consistent coverage and flavour every time with the tna intelli-flav® OMS 5. This on-machine seasoning (OMS) system features a responsive variable mass seasoning function with a dynamic vibratory weigh conveyor, to directly control product, oil spray and flow of seasoning powder into a single drum.

Wyma's V4 Vege-Polisher™ has many features including automated machine operation and improved access for maintenance and cleaning.

Tummers Cutting line Switcher is a stainless steel, industrial switcher for changing cutting blocks either automatically or manually, and without interrupting your production. They can be Operated with a front-mounted touch screen.

Protect your brand’s reputation with the tna hyper-detect® 5. This high-performance food metal detector system is uniquely designed to sit as close as possible to the multi-head weigher, significantly increasing bagging speed without compromising food safety.

The Allround Even-flow hopper is used to dose the flow of product in a line. Mostly the Even-flow hopper is used in front of a Weighing machine or an optical sorter.

The FAM Tridis 240p is a new generation of tridimensional dicers designed by FAM.

The tna quik-coat® MLS 3 is a volumetric main-line seasoning (MLS) system that continuously and accurately coats a variety of snacks products moving at a fixed rate through the production line.

NSSPL's blast freezer is engineered to achieve the highest efficiency and quality preservation levels. Our blast freezers quickly lower the temperature of your goods, preserving their flavour, nutritional content, and freshness. Whether working with seafood, meats, fruits, or vegetables, our technology guarantees rapid freezing, avoiding the production of frozen crystals to maintain texture and quality.

Wyma's Floating Debris Remover removes unwanted buoyant debris from the Wyma Wet Hopper.

Tummers Food Processing Solutions has built up extensive knowledge of potatoes as a raw material and the best methods for processing them.

Shake Grading line sg80 series hand feed inspection on the roller inspection table

The Belt Dryer transports the product within a conditioned environment, where heated air provides control and equal drying.

The Allround Wet hopper, previously called Jacuzzi, is used as a pre-cleaning device. The product falls in the water, where the sticky soil makes it heavier.

In order to satisfy the unique requirements of a variety of industries, including cold storage, processing units, pharmaceuticals, leather, and the defense sector, NSSPL engineers its dehumidifiers with state-of-the-art technology and design.

Tummers Washing Line Roller Dryer ensures that after washing and destoning the moisture still present is removed from the potatoes or tubers without affecting the product characteristics.

It is recommended for free-flowing dry and semi-dry applications. ​ For the size reduction of potato flakes a Model 1700 or 3600 can be used. Use cutting heads at 3,000 rpm or microcut heads with every other blade removed at 9,000 rpm or with VFD to make a particle size of 200 to 800 microns.