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The standard colour card that is used world wide for the evaluation of french fries is the USDA french fry colour card

Colomba is high-yielding, easy to grow, to store, and can be the star in several kinds of tasteful dishes. The variety is also known to be grown as a low-calory variety to meet consumer needs.

The Santana potato has a light-yellow skin colour and crème colour of flesh. It a medium early ripening variety with High Yield. It has Big long oval tubers and It is extremely competent for processing due to the colour structure it takes when cooked.

Tomfrost offers Crinkle cut fries

Tomfrost offers Salt and Pepper Fries

Goodrich Cereals offers a wide variety of dehydrated potato cubes or dices for foodservice and manufacturing. These products are remarkably convenient, delivering fresh potato flavor and nutrition without washing, peeling or dicing.

Martin Lishman - Potato Sizing Squares is a traditional industry tool for assessing and classifying samples according to square mesh size. 17 stainless steel measuring squares; 5mm intervals (20-90mm) plus 42mm (salad)

The GoldFryer lies at the heart of a completely integrated system offering an optimal frying environment as well as oil management, filtration, and storage. It produces uniformly fried products with the perfect color, texture, taste, and exceptional coating adhesion.

Tomfrost offers Mashed potatoes

Tomfrost offers Wedges skin off

Benefits of pneumatically conveying food products include: no line loss, no cross contamination, and very few moving parts when compared to standard solutions like flighted belts or bucket conveyors.

Reyco Systems Air Make-Up Unit (AMU) are manufactured to the highest quality standards to operate in some of the most difficult food processing environments.

Middle maturing export variety with a good crisping quality. It is a high-yielding variety, strong against scab, heath, and drought.

FoodeQ designs and builds professional shakers exactly according to our customers’ requirements and wishes for a wide range of products and purposes.

Emden® ET 50 is an excellent gelling and texturizing starch developed by Emsland Group, mainly used in the confectionery industry. In comparison with 'traditional' starches, Emden® ET 50 is not just a gelling starch, it also yields elasticity.

Individual. Powerful. Economically. We develop small to large plants, which comply with the international safety, hygiene and capacity requirements, for fresh food market and industrial clients.

The potato is a sustainable choice. It has a very small Carbon footprint, compared to rice or wheat. And it gets even smaller now. HZPC presents you Even Greener - a selection of extra sustainable varieties with a lower impact.

Vacuum filters are conceptualised specifically for the dewatering of starches. The FPF filter meets the latest requirements in terms of energy consumption and uptime. The design is about robustness, ease of operation and durability.