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The best and most convenient way to measure dry matter content of your potatoes.

Potato flour undergoes a refined process akin to that of potato flakes, with a few crucial modifications. By incorporating potato flour into products, they elevate the flavor, appearance, and shelf life, setting them apart from the competition.

Tomfrost offers Small potatoes

Goodrich Cereals offers a wide variety of dehydrated potato shreds or strips for foodservice and manufacturing. These products are remarkably convenient, delivering fresh potato flavor and nutrition without washing, peeling or shredding.

Tomfrost offers Croquettes

Hermes is the potato variety with yellow skin, oval, low tuber number and high dormancy. It has high dry matter and good fry colour. It is also suitable for crisp quality production, either fresh or from storage.

The TuberLog is a powerful tool to identify sources of damage and bruising in all types of potato handling machinery. TuberLog mimics the size, shape and density of a typical ware potato and is suited to testing all potato handling situations.

Tomfrost offers Steakhouse cut 9x18

The LinearOven steams, cooks, and roasts products, including potato specialties. The LinearOven’s dual-zone design lets you precisely adjust the temperature, dew point, and airspeed to create the optimal cooking climates for your specific products.

Potato flakes are the perfect ingredient for a wide range of products, tailored to meet specific needs. Top Tier Ingredients offers a natural potato flake option, free from artificial additives or preservatives.

Marel TEX-10 is for ultra-low pressure forming of potato mass for homogenous texture and guaranteed uniform shape. Your potato specialties such as pommes duchesse, hash browns, and croquettes are formed at ultra-low pressure.

The Spudnik 6640 is a 4-row harvester with a 36" offset hitch and Simple Sep Secondary, designed for efficient and high-quality crop harvesting.

Reyco Systems® EcoMiser® Elite Oil Removal System incorporates a revolutionary oil removal design with several evolutionary developments to provide a much cleaner oil removal system with minimal crumb build-up and vastly reduced potential for process fires.

Put simply, potato flour is cooked, dried, ground potatoes with no additives. Yet, while potato flour may look like finely ground potato flakes, the two products are very different.

Colomba is high-yielding, easy to grow, to store, and can be the star in several kinds of tasteful dishes. The variety is also known to be grown as a low-calory variety to meet consumer needs.

The Batterline is a system for high volume, continuous preparation of batter, as typically seen in the potato processing industry.

This new Seed Sensing Technology utilizes the existing Potato Press Wheel system, but features enhanced wheels that have the ability to sense the contact with each seed piece while they are being locked

Win is a Potato Chips brand of BEPPCO. It provides Yogurt and Cheese Flavored Potato Chips.