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Living up to the expectations that encompass this segment, they bring in a new touch to this variety of fries. IBF premium high solid fries not only guarantee crispiness and good holding times

The tna cryo-jet 5 is an ambient air-cooling system for a range of applications including bakery, confectionery, breakfast/snack bars and cooked or fried foods.

With the potato sorter, we can sort peeled potatoes using their diameter.

Featuring an innovative under-surface mixing design, the tna intelli-flav® CLS 5 is ideal for creating a homogenous slurry mix for use on extruded and other dry snacks.

With Allround box storage the products are stored in large bins. The product is stacked up to about 6 boxes high. Box storage is a very flexible way to store agricultural products.

Storage in bulk is an effective and economical way of storage. Effective because it is a direct ventilation system what means that 100% of the air distribution coming from the fan is forced to pass the product.

The Odyssey steam peeler incorporates TOMRA's control software, an enlarged steam peeling vessel, and a weigh hopper.

Elea PEF Advantage Belt systems bring fantastic product and process benefits for potato and vegetable process lines.

The Allround Storage Hoppers are designed to act as a buffer in a processing line or between a processing line and a packing line. The Storage Hoppers are designed to be built in segments.

The tna roflo® VM 3 is a high-performance food conveyor system that uses horizontal vibratory motion to evenly distribute products, while offering an efficient method for in-line storage. Its versatile design features a variety of pan options to suit every production need.

Buffers allow to absorb the excess product flow and to dose it back to the line according to the
needs.

The world’s fastest case-packing system for flexible bags capable of packing up to 220 bags per minute.

NSSPL’s dehumidifiers are designed with the latest technologies with world-class engineering aimed at catering to Cold Storage, Processing Units, Pharmaceuticals, Leather and Defence, etc.

Over 16,000 kg/h of finished crispy batter-coated french fries can be produced for fast-food lovers using Heat and Control's latest batter applicator and multi-zone fryer system.

The Allround Pick Up scooter APS 250 is designed to empty bulk storage facilities. The bulk stores are cleared by the Pick-Up scooter by scooping up the produce. There is one driver needed, who will be working in comfort.

The TOMRA 5A sorting machine brings more than 98% removal rate of foreign objects, quality inspection and peel quality control to the table.

The action continues under the fryer hood as the slices move down inside the fryer. In most systems in Europe the oil is heated by an incinerator (such as the Flo-Therm™ heater).

The Slurry-on-Demand Continuous Mixer is a recipe-driven, tank-less, continuous mixer that automatically and accurately mixes seasonings and liquids into homogeneous, lump-free slurries in the desired quantity demanded downstream.