The VR 808 potato variety is a high-yielding, medium-early maturing variety specifically bred for crisping. It produces round to round-oval tubers with yellow skin and yellow flesh, making it visually appealing and suitable for processing. With a dry matter content of 24.3%, it is well-suited for crisp production, ensuring a good frying quality
Characteristics
- Crisping
- Medium early ripening variety
- High yield
- Round to round oval tubers
- Yellow skin colour, yellow colour of flesh
- Dry matter content: 24,3%
- Cooking type: BC, little discoloration after cooking
- Resistant to Potato Cyst Nematode Ro1
- Little susceptible to common scab
- Long dormancy period
