VIOLETTE

Violetta is a smooth purple skinned, purple fleshed specialty. This variety is fairly late maturing. It is a high-set fingerling type suitable for creamer production. Violetta is an attractive potato inside and out.

Tuber Characteristics
 

• Tuber Shape: fingerling
• Flesh Color: purple
• Eye Depth: very shallow
• Skin Color: purple
• Skin Texture: smooth
• Dormancy: good
• Tuber Size: small

Yield and Quality
 

• Markets: High Set, Specialty, Table/Fresh
• Yield: medium-high
• Tubers: Per Plant 30-35
• Cooking Type: B
• Dry Matter: 20.8%

Resistances
 

• Scab: high
• PVY: high
• Foliage Blight: medium
• Tuber Blight: medium
• Damages: medium-high
• Bruising: medium-high
• Nematodes: -