- light yellow flesh colour
- flakes and crisps variety
- high PCN resistance
- high yields
Variety Characteristics
- Maturity: medium early
- Cooking type: C
- Processing quality: stable in colour with special viscosity for flakes; suitability for flakes storage at > 8 °C and crisps > 9 °C
- Yield: high yields; high marketable yields
- Youth development: rapid Dormancy good dormancy
Tuber Characteristics
- Tuber shape: roundoval
- Eye depth: medium
- Flesh colour: light yellow
- Skin colour: yellow
- Skin: netted
- Number of tubers: high
