Valerie is a medium early, firm cooking, red-skinned quality food variety with clear, deep yellow flesh color and little discoloration after cooking. It is a high-quality potato suitable for boiling, roasting, grilling, and mashing.
- deep yellow flesh colour
- high culinary quality
- low discolouration after cooking
- good dormancy
Tuber characteristics
- Tuber shape: longoval
- Eye depth: shallow
- Flesh colour: deep yellow
- Skin colour: red
- Skin: smooth - netted
- Number of tubers: medium - high
Resistances and Sensitivities
- PCN: Ro1 (9)
- Common scab: low
- Spraing: low
- Bruising: very low
- Mechanical damage: medium
