The Travolta potato variety is a relatively new potato variety developed by the Dutch potato breeding company HZPC. The Travolta potato is favored for its good cooking qualities, including its firm texture and excellent taste.
The Travolta potato variety typically produces oblong to oval-shaped tubers with smooth, yellow skin and yellow flesh. The tubers have a uniform appearance and are known for their good cooking qualities.
The Travolta potato variety is known for its relatively high yield potential under favorable growing conditions. It typically produces a good quantity of uniform tubers with consistent quality.
They are suitable for various culinary applications, making them a popular choice among growers and consumers alike. Overall, the combination of high yield and quality makes Travolta a desirable potato variety for both commercial and home cultivation.
- High marketable yield
- Uniform tuber size and shape
- Length specifications
- Suitable for long term storage
Agronomic Characteristics
- Maturity: Medium late
- Dormancy: Long
- Yield (Mature): Moderate high
- Tuber Size: Medium
- Tuber Shape: Long oval
- Number of Tubers: 12-14
- Skin Colour: Yellow
- Flesh (After Cooking): Light yellow
- Cooking Type: B - Slightly mealy
- Dry Matter Content/Starch: 23% / 17%
- UWW/Specific Gravity: 426 / 1.092
- Internal Bruising: Quite sensitive
- Metribuzin Sensitivity: Quite sensitive
- Little Potato Disorder: Moderate
