The Toya potato is a variety named after Lake Toya, located in southern Hokkaido, Japan, which was initially anticipated to be its primary production area. This variety is known for its smooth texture and slightly viscous flesh, making it unique among potatoes.
Tuber Characteristics
- Skin Color: Light yellow or brownish-yellow.
- Flesh Color: Creamy white or pale yellow.
- Texture: Smooth with a slightly viscous consistency.
- Shape: Oval to round.
Agronomic Information
- Yield: Generally high-yielding under optimal conditions.
- Disease Resistance: Shows some resistance to common potato diseases but may be susceptible to late blight under humid conditions.
- Best for: Boiling, steaming, and mashing due to its smooth texture and slight viscosity.