TOSCANA

TOSCANA

Potato Variety Information

Variety Name: ToscanaRights Holder | Breeder: SAKA-RAGISCountry of Origin: Germany 德国Year of of introduction: 2006Parentage: MARABEL

Variety Description

The Toscana potato variety is a medium-early maturing table potato known for its attractive appearance and robust performance. It produces oval to round-oval tubers with shallow eyes and deep yellow flesh. This high-yielding maincrop variety is particularly appreciated for its smooth skin and uniformity in shape and size.

Tuber Characteristics

  • Shape: Round oval
  • Flesh Color: Yellow
  • Eye Depth: Very shallow to shallow
  • Skin Color: Yellow
  • Skin Texture: Smooth

Resistance Profile

  • Nematodes: Resistant to Ro 1, Ro 4
  • Leaf Blight: Medium resistance
  • Tuber Blight: High resistance
  • Rhizoctonia: High resistance
  • Black Leg: High resistance
  • Common Scab: High resistance
  • Internal Rust Spot: Medium to high resistance
  • Second Growth: Medium resistance
  • Silver Scurf: High resistance
  • Damages: High resistance
  • Bruising: High to very high resistance
  • PVY: Medium resistance
  • PVY NTN: Very high resistance
  • PLRV: Low resistance

Yield and Quality

  • Market Outlet: Suitable for ware, direct marketing, and pre-packing
  • Yield: High
  • Proportion of Oversized Tubers: Medium
  • Proportion of Undersized Tubers: Low
  • Cooking Type: Fairly firm
  • After Cooking Discoloration: Low
  • Raw Discoloration: Low
  • Dry Matter Content: Low to medium  

Companies Offering this Variety

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