Sirtema is an early, rather waxy ware potato. Very suitable for the cultivation of table potatoes in the warm regions of Europe. Sirtema is a very popular variety in Southern Europe, such as Italy and in France and Austria.
- Skin Color: Light yellow to white.
- Flesh Color: Light yellow to creamy white.
- Shape: Oval to round.
- Size: Small to medium-sized tubers.
- Texture: Smooth texture with a firm, waxy consistency.
- Eye Depth: Shallow eyes, making it easier to peel.
- Yield: Moderate to high yielding, producing a good number of uniform tubers per plant.
- Maturity: Early variety, typically maturing in about 70-80 days.
- Disease Resistance: Good resistance to common scab. Moderate resistance to late blight.
- Storage Quality: Fair storage quality, best consumed fresh as a new potato but can be stored short-term.
- Flavor: Mild and slightly nutty flavor, highly regarded for its taste and texture.
- Dry Matter Content: Low to moderate dry matter content, making it particularly suitable for boiling and salads.
- Culinary uses: Versatile in the kitchen, with a firm texture and mild flavor ideal for boiling, steaming, and salads. Holds shape well when cooked, making it perfect for potato salads and side dishes. Less suitable for frying due to its lower dry matter content.
