SAYAKA

The Sayaka potato variety is characterized by its shallow eyes, which make the skin easy to peel. This variety is mainly used for salads due to its refreshing flavor. It has white skin and white flesh, with minimal discoloration, contributing to its visual appeal and consistency in salad preparations.

The name "Sayaka" reflects the variety's delicate, clean taste, making it ideal for fresh dishes where the flavor and texture of the potato are highlighted. 

The Sayaka potato variety is round to oval in shape, with a uniform size, making it ideal for salads where consistency is key. Its firm, waxy texture ensures the potatoes retain their shape when cooked, perfect for boiling or steaming. 

While it has a moderate storage life, it is best used fresh to maintain its flavor and texture. Known for its reliable yield and good disease resistance, Sayaka is a popular choice for both commercial growers and home gardeners. Its refreshing flavor and white flesh, with minimal discoloration, also make it suitable for various culinary applications.