RODRIGA

RODRIGA

Potato Variety Information

Variety Name: RodrigaRights Holder | Breeder: SAKA-RAGISCountry of Origin: Germany 德国Year of of introduction: 2005Parentage: VELOX

Variety Description

The Rodriga potato is an early-maturing variety with red skin, classified as culinary type B, suitable for table consumption. It produces high yields of healthy, robust, oval-shaped tubers that are visually appealing, featuring yellow flesh and excellent culinary qualities. Rodriga exhibits strong resistance to black scurf (Rhizoctonia solani) race 1, potato cyst nematodes (PCN) Ro 1 and Ro 4, late blight on both foliage and tubers, common scab, mechanical damage, and the Yntn virus.

Plant Characteristics

  • Maturity: Early
  • Plant Type: Large vines
  • Growth Habit: Medium height
  • Flower Color: Red-violet
  • Foliage Development: Rapid
  • Number of Tubers: Medium
  • Dormancy Period: Medium to long  

Tuber Characteristics

  • Shape: Oval
  • Skin Color: Red
  • Eye Depth: Shallow
  • Flesh Color: Yellow
  • Appearance: Almost smooth  

Resistances

  • Black scurf (Rhizoctonia solani): Race 1
  • Potato cyst nematodes (PCN): Ro 1, Ro 4
  • Late blight (foliage): High
  • Late blight (tubers): High
  • Common scab: High
  • Rhizoctonia: High
  • Bacterial soft rot (Erwinia spp.): High
  • Internal rust spot: High
  • Mechanical damage resistance: High
  • Blackening of flesh: High
  • Potato virus Y (PVY): High
  • Potato leafroll virus (PLRV): Medium  

Yield and Quality

  • Primary Use: Table consumption, direct sale
  • Yield: High
  • Above-standard yield: Medium to high
  • Below-standard yield: Low
  • Culinary Type: B (moderately firm, suitable for boiling and frying)
  • Discoloration after boiling: Low
  • Discoloration when raw: Low to medium
  • Dry Matter Content: Medium  

Companies Offering this Variety

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