- yellow flesh colour
- oval, attractive tuber shape
- broad potato wart resistance
- good storability
Variety Characteristics
- Maturity: medium early
- Cooking type: B
- Consumption quality: mainly firm cooking; very low discolouration after cooking
- Yield: medium yields with uniform packing grading
- Youth development: initially hesitant, later rapid
- Dormancy: good dormancy
Tuber Characteristics
- Tuber shape: oval
- Eye depth: shallow - medium
- Flesh colour: yellow
- Skin colour: yellow
- Skin: netted
- Number of tubers: medium
