OKHOTSK CHIP

The Okhotsk Chips potato variety is characterized by medium-sized, smooth, oval-shaped tubers with light brown skin and firm, pale yellow flesh. It has a high starch content, making it ideal for producing crispy, high-quality potato chips. Known for its excellent storage ability and cold tolerance, the variety thrives in the Okhotsk region's cool climate.

The tubers are resistant to bruising, ensuring minimal damage during handling, and are consistent in shape and size, which contributes to uniform slicing and frying. These attributes make it a preferred choice for chip production, offering both superior texture and flavor.

The Okhotsk Chips potato variety is resistant to common diseases such as late blight and viruses, ensuring healthy crops. It adapts well to cool climates, making it suitable for regions with similar growing conditions. Known for its reliable and consistent yield, it produces a good number of tubers per plant.

The flesh has a dense, smooth texture, ideal for making crispy, non-greasy chips. With a mild and neutral flavor, it allows for versatile seasoning. As a mid-season cultivar, it reaches maturity efficiently, meeting market demands for processed potato products.