- early maturity
- early French fries
- early dry matter content
- early, high marketable yield
Variety Characteristics
- Maturity: early
- Processing quality: no discolouration; high yields at campaign start; early processing to French fries > 8 °C
- Yield: early, large sized tuber yields; high marketable yield
- Youth development: rapid
- Dormancy: very dormant, good storability
Tuber Characteristics
- Tuber shape: oval
- Eye depth: shallow
- Flesh colour: light yellow
- Skin colour: yellow
- Skin: netted
- Number of tubers: medium
