The Memphis potato variety is a medium-early maturing cultivar known for its large, oval-shaped tubers with uniform red skin and light cream flesh.
- Big size tubers
- Good yield
- Suitable for second (autumn/winter) crop
- Good tolerance to dry circumstances
- Good resistance package
Agronomic Characteristics
- Maturity: Medium early
- Dormancy: Medium
- Yield (mature): High
- Tuber Size: Large
- Tuber Shape: Oval / Long oval
- Number of Tubers per Plant: 9-11
- Skin Colour: Red
- Flesh Colour After Cooking: Light yellow
- Cooking Type: AB - Slightly firm (suitable for boiling and salads)
- Dry Matter Content / Starch: 18.7% / 12.9%
- UWW (Underwater Weight) / Specific Gravity: 340 / 1.072
- Internal Bruising Sensitivity: Little sensitive
- Metribuzin Sensitivity: Low
- Little Potato Disorder Sensitivity: Moderate
