Plant and tuber characteristics
- Maturity: Early maincrop / 6
- Tuber shape: Oval
- Flesh Colour: Yellow / 7
- Number of berries: - / 4
- Tuberisation: High / 8
- Tuber size: Quite large / 7
- Skin colour: Red
- Flower colour: White
- Regularity of tuber shape: Regular / 7
- Regularity size: Quite regular / 6
- Skin finish: Above average / 6,5
- Number of eyes: - / -
- Light sprout colour: -
- Foliage: initial development: Average / 6,5
- Foliage: final development: Quite good / 7,5
- Foliage: selectability: Average / 6
- Foliage: plant firmness: Quite firm / 7
Sensitivity and quality
- Relative yield: 300 (low) to 500 (high)
- Underwater weight: 406
- Cooking type: Rather floury (B)
- Dormancy: Average | 6
- Harvest damage: Minimum sensitive (7)
- Metribuzin: Minimum sensitive (7.5)
- Bentazon: -
- Ethylene: -
- Secondary growth: Minimum sensitive (7)
- Growth cracks: Minimum sensitive (7)
- Black spot: Quite sensitive (6)
- Dry matter content: 22%
- Dry matter distribution: -
- TGA level: 9.5,
- Raw discolouration: Very sensitive (4)
- Gray discolouration (after cooking): Quite sensitive (6.5)
- Fries quality: Above average (6.5)
- Crisping quality: Unsuitable (5)
Resistance
- Late blight foliage: Very susceptible | 4
- Late blight tuber: -
- Common scab: Minimum susceptible | 6
- PCN Ro 1/4: -
- PCN Ro 2/3: -
- PCN Pa 2: -
- PCN Pa 3: -
- Powdery scab: -
- Fusarium: -
- Erwinia: -
- Black dot: -
- Spraing: -
- Leafroll: -
- Virus - A: -
- Virus - X: -
- Virus - Yn: -
- Virus - Yntn (tuber symptoms): Minimum to non susceptible | 8
- Wart disease F1: -
- Wart disease F6: Moderate susceptible | 7
- Wart disease F18: -
