Mariva is a variety of potato native to Peru. It's known for its dark purple skin and yellow flesh. This potato variety is highly valued for its rich, earthy flavor and is often used in traditional Peruvian dishes such as causa, papas a la huancaina, and various potato salads. It's also gaining popularity in other parts of the world due to its unique taste and nutritional benefits.
- Color: They have dark purple skin and yellow flesh.
- Flavor: They have a rich, earthy flavor with nutty undertones.
- Texture: The flesh is firm and creamy when cooked.
- Nutrition: They are high in antioxidants, particularly anthocyanins, which give them their distinctive color.
- Versatility: They can be used in a variety of dishes, from traditional Peruvian cuisine to modern recipes, thanks to their unique flavor and texture.
