Mansour is a multi-purpose variety with good storage potential, high productivity, and resilience against several diseases, making it suitable for both fresh consumption and processing.
Key Features
- Maturity: Intermediate
- Yield Potential: Very high
- Tuber Characteristics: Oval to long, very large size, white to yellow skin, light yellow flesh
- Cooking Type: Mealy to fairly firm (multi-purpose)
- Starch Content: Medium
Disease Resistance:
- Late Blight (Tuber): Medium to high
- Late Blight (Foliage): Low to medium
- Wart Disease: Immune to race 1
- Blackleg (Erwinia spp.): High resistance
- Virus Resistance: Very high for Potato Virus X, medium to high for PVY