The Malou potato variety is a high-quality, early-maturing table potato known for its smooth yellow skin, light yellow flesh, and excellent culinary versatility, performing well in boiling, mashing, and frying, while offering good resistance to common scab and adaptability to different growing conditions.
Characteristics
- Skin Color: Yellow
- Flesh Color: Yellow
- Size: Large
- Tuber Shape: Short Oval
- Tuber Set: High
- Eye Depth: Shallow
- Maturity: Medium (90-110 Days)
- Storage: Dormancy High
- Disease Resistance: Common Scab, PVY, Early Blight
- Sensitivities: Internal Damage, Late Blight
- Herbicide Sensitivities: Metribuzin
- Culinary: NA