Lisana has a wide ecological range and is also suitable for organic cultivation. It is a high-yielding, early to mid-season potato with smooth, light yellow skin and creamy white flesh. It has an oval to round shape and medium-sized tubers.
Known for its firm, waxy texture and mild, buttery flavor, Lisana potatoes are ideal for boiling, salads, roasting, and frying. This variety thrives in well-drained, fertile soil in temperate climates and demonstrates good resistance to common diseases like late blight and scab.
Characteristics
- Skin: Smooth, light yellow skin with shallow eyes.
- Flesh: Creamy white flesh.
- Shape: Oval to round shape.
- Size: Medium-sized tubers.
- Maturity: Early to mid-season variety, typically ready for harvest within 90-110 days after planting.
- Yield: High yielding, producing a good number of uniform tubers.
Resistances
- Disease Resistance: Good resistance to common potato diseases such as late blight and scab.
- Pest Resistance: Moderate resistance to pests; regular monitoring and management may be necessary.
Culinary Uses
- Texture: Firm and waxy, holds shape well during cooking.
- Flavor: Mild and buttery.
- Best Uses: Ideal for boiling, salads, roasting, and frying.
