Baked, roasted, boiled, mashed, or as fresh-cut fries the Libero can do it all.
Plant and tuber
- Maturity: Medium Early
- Tuber Shape: Long Oval
- Skin Color: Russet
- Flesh Color: Light Yellow
LIBERO
Potato Variety Information
Variety Name: LiberoRights Holder | Breeder: LANTMANNEN SW SEED BVCountry of Origin: 
荷兰Year of of introduction: 2017
荷兰Year of of introduction: 2017Variety Description
Libero is an early maturing variety well suited for the fresh market with good frying capabilities. Tubers are long-oval with a uniform russet skin and light yellow flesh color.
Baked, roasted, boiled, mashed, or as fresh-cut fries the Libero can do it all.
Plant and tuber
Baked, roasted, boiled, mashed, or as fresh-cut fries the Libero can do it all.
Plant and tuber
Companies Offering this Variety
![Agrico Research: 'As soon as a French-fry manufacturer accepts a [potato] variety as a raw material, things move fast.'](https://media.potatopro.com/agrico-sjefke-allefs-1200.jpg?width=600&height=357&crop=center&mode=crop "Agrico Research: 'As soon as a French-fry manufacturer accepts a [potato] variety as a raw material, things move fast.'")
Sponsored Content
Sponsored Content
Sponsored Content
Sponsored Content
Sponsored Content
