LEVINATA KWS

The Levinata KWS is a medium early ripening potato variety primarily used for crisping. It is known for its high yield and produces round to round-oval tubers with yellow skin and flesh. The dry matter content is approximately 24.1%, classifying it as cooking type BC, with no discoloration after cooking. This variety is resistant to Potato Cyst Nematode Ro1 and has a long dormancy period.

In terms of plant characteristics, the Levinata KWS has a semi-upright to spreading growth habit, with medium to tall height and large to very large, open foliage. The plant exhibits a high to very high frequency of flowers, with large inflorescences and weak anthocyanin coloration on the peduncle. The flower corolla is large, with absent or very weak coloration on the inner side.

The tubers are short oval in shape, with shallow to medium eye depth, yellow skin, and medium yellow flesh. The variety has a medium early to main crop maturity and is suitable for long-term storage. It is susceptible to PVY virus and late blight, so careful handling is recommended to avoid bruising.

Overall, Levinata KWS is a high-yielding, medium early ripening variety suitable for crisping, with good storage capabilities and resistance to certain pests.