The Lavender potato variety is an early-maturing (70-80 days) cultivar known for its high yield potential (300-350 q/ha) and good storability. It has a semi-compact canopy, green stems, and light violet flowers. The tubers are yellow, oval-long with medium deep eyes and white-cream flesh, while the sprouts are red-violet. This variety is well-suited for early-season production and culinary use, particularly for boiling and fresh consumption.
Disease Resistance:
- Leafroll virus: Resistant
- PVYn: Semi-resistant
- Late blight: Resistant
- Common scab: Semi-resistant
- Special Attributes: Early bulker
Consumer & Processing Quality:
- Easy to cook with a waxy texture
- No after-cooking discoloration