The Lady Britta variety is well suited for crisps processing. The consistent low sugar content in the tuber ensures that it has a long storage capacity. Lady Britta has a high return during crisps processing.
Characteristics - Underwater weight : 449
- Dry matter % : 24,1
- Ripening period : Early
- Dormancy period : Medium Long
- Tuber shape : Round
- Skin colour : Yellow
- Flesh colour : Dark Yellow