Kufri Jamunia represents a significant advancement in potato cultivation. Its unique purple flesh, biofortified nutritional benefits, high yield, and good storability make it an excellent choice for farmers and consumers alike. Developed by the ICAR-Central Potato Research Institute, this variety is set to make a mark in the agricultural landscape of India.
Kufri Jamunia is recommended for cultivation in the Northern, Central, and Eastern plains of India. Its adaptability to these regions makes it a versatile option for farmers across these areas.
Key Features of Kufri Jumania
- Medium Maturing: Kufri Jamunia is a medium-maturing variety, taking approximately 90 days from planting to harvest. This makes it a relatively quick crop for farmers looking to rotate their fields efficiently.
- Biofortified and High-Yielding: This variety is biofortified, meaning it has enhanced nutritional content. Specifically, Kufri Jamunia is high in anthocyanins, which are powerful antioxidants found in its vibrant purple flesh. It is a high-yielding variety, with an average yield of 320-350 quintals per hectare.
- Appearance: The tubers of Kufri Jamunia are dark purple and oblong with shallow eyes. The striking color of the flesh not only makes it visually appealing but also highlights its rich anthocyanin content.
- Storability: One of the notable advantages of Kufri Jamunia is its excellent storability under ambient conditions. This means that the potatoes can be stored for longer periods without significant loss of quality, making them suitable for both local consumption and commercial distribution.
