Plant and tuber characteristics
- Maturity: early maincrop / 6
- Light sprout colour: red violet
- Flower colour: purple
- Number of berries: below average / 5
- Foliage: initial development: quite fast / 7
- Foliage: final development: quite good / 7,5
- Foliage: selectability: average / 6
- Foliage: plant firmness: quite firm / 7
- Flesh colour: light yellow / 6
- Skin colour: red
- Skin finish: average / 6
- Tuber size: large / 8
- Tuber shape: long oval
- Regularity of tuber shape: quite irregular / 5,5
- Tuberisation: quite low / 5
- Regularity size: regular / 7
Sensitivity and quality
- Dormancy: quite long / 7
- Metribuzin: slightly sensitive / 7
- Bentazon: - / -
- Ethylene: - / -
- Secondary growth: quite sensitive / 6
- Growth cracks: quite sensitive / 6
- Black spot (internal bruising): slightly to not sensitive / 8
- Harvest damage: quite sensitive / 6
- Underwater weight: 385
- Dry matter content: 20,9%
- Dry matter distribution: - / -
- TGA - level: 3,2
- Crisping quality: unsuitable / 4
- Fries quality: unsuitable / 5
- Cooking type: rather floury / B
- Raw discolouration: - / -
- Discolouration after cooking: sensitive / 5
