The Jewel potato variety features smooth, vibrant red skin and creamy white to pale yellow flesh. It is prized for its moderately starchy, firm texture and mild, slightly sweet flavor. Ideal for baking, boiling, mashing, and frying, Jewel potatoes hold their shape well when cooked. They are known for their attractive appearance and are suitable for a variety of culinary uses.
Characteristics
- Skin: Smooth, thin, and vibrant red skin.
- Flesh: Creamy white to pale yellow flesh.
- Shape: Oval to round shape.
- Size: Medium to large-sized tubers.
- Maturity: Mid-season variety, ready for harvest within 90-110 days after planting.
- Yield: Generally high yielding, producing a good number of uniform tubers.
Culinary Uses
- Texture: Moderately starchy, smooth, and firm texture.
- Flavor: Mild and slightly sweet.
- Best Uses: Ideal for baking, boiling, mashing, and frying. Holds its shape well when cooked.
