The Jasia potato variety is known for its high yield and strong resistance to common potato diseases, particularly late blight. It has oval-shaped tubers with smooth, yellow skin and pale yellow flesh.
- It has robust tolerant
- Top variety for dry & light locations
Varietal characteristics
- Ripening period: late (IV)
- Tuber yield: hesitant
- Starch content: high
- Starch yield: high
- Storage: very good, long dormancy
Tuber characteristics
- Tuber shape: round oval
- Shell color: yellow
- Flesh colour: light yellow
- Number of tubers: medium
Resistances and Vulnerabilities
- Nematodes: Ro 1, 4
- Potato crayfish: Pathotype 1
- Y-Virus: very low
- Leaf roll virus: very low
- Late blight: small
- Blight: small
- Blackleg: small
- Scab: medium
- Damage: very low
- Black spotting: very low
