JANKE

Janke is a productive variety with yellow skin and pronounced yellow flesh (Agria type). Suitable for a long-term conservation. Janke allows the production of big sizes and is well suited for use in French fries.

Tuber Characteristics
 

• Class: Consumption 
• Maturity: Mid-late to late
• Skin color: Yellow
• Flesh color: Yellow (agria)
• Tuber shape: Oblong elongated
• Emergence: Good 
• Tuber size: Rather big
• Calibration: Regular
• Dry matter contents: High
• Yield: Very high
• Foliage: High
• Dormancy: Good
• Storage: Good
• Uses: Fresh/ French fries