GOLDEN GLOBE

The Golden Globe potato variety is known for its vibrant golden-yellow skin and creamy yellow flesh with round to oval shape. It's prized for its smooth texture and buttery flavor, making it a popular choice for roasting, mashing, or boiling. The flavor of the tubers is good without the strong earthy taste. 

Additionally, Golden Globe potatoes may exhibit traits like good yield potential and resistance to certain diseases. Golden Globe produces early between 70-100 days. An average plant produces 8-9 medium to large tubers. The plants and tubers are resistant to disease including PVY.