The Gaudi potato is a medium-early maturing variety developed by STET Holland, primarily cultivated for the fresh market.
- Firm cooking
- Very attractive bright skin
- Dark yellow flesh
- Uniform tuber size and shape
- Good resistance to spraing
Tuber Characteristics
- Cooking Type: AB (Slightly firm)
- Maturity: Medium early
- Yield at Maturity: Moderate to high
- Tuber Size: Large
- Tuber Shape: Round oval to oval
- Number of Tubers per Plant: 12–14
- Flesh Color After Cooking: Dark yellow
- Skin Color: Yellow
Cultivation and Agronomy
- Dormancy Period: Medium
- Metribuzin Sensitivity: Moderately sensitive (recommended for pre-emergence use only)
- Foliage Development: Strong Internal
- Bruising Sensitivity: Not sensitive
- Little Potato Disorder: Sensitive
- Dry Matter Content: 18.5%
- Under Water Weight (UWW): 335 g
Disease Resistance
- Spraing: Highly resistant
- Foliage Blight: Very susceptible
- Tuber Blight: Slightly susceptible
- Common Scab: Slightly susceptible
- Powdery Scab: Susceptible
- PVYn Virus: Very susceptible
- Yntn Tuber Tolerance: Tolerant
