The Franceline potato variety is a modern cultivar known for its impressive agronomic qualities and resistance to diseases.
- Firm cooking
- Good yield
- Bright, dark red skin
- Strong foliage
- Very good taste
Agronomic Characteristics:
- Maturity: Medium early
- Dormancy: Moderate short
- Yield Mature: Good
- Tuber Size: Small
- Tuber Shape: Long oval / Long
- Number of Tubers: 15-17
- Skin Color: Red
- Flesh After Cooking: Yellow
- Cooking Type: A - Firm
- Dry Matter Content / Starch: 20.9% / 15.1%
- UWW / Specific Gravity: 385 / 1.083
- Internal Bruising: Not sensitive
- Metribuzin Sensitivity: Not sensitive
- Little Potato Disorder: Moderate
