The Evora potato variety is recognized for its big-sized tubers, good yield, and broad adaptability. It has a good dry matter content and exhibits good resistance to common and powdery scab. Evora is suitable for traditional fresh markets and is appreciated for its versatility in various culinary applications.
- Big size tubers
- Good yield
- Broad adaptation
- Good dry matter content
- Good common and powdery scab resistance
Key Characteristics:
- Maturity: Mid-early
- Skin Color: Yellow
- Shape: Oval
- Flesh Color: White cream
- Eye Depth: Medium deep
- Cooking Type: Fairly firm (Type B)
- Storability: Good
- Common Scab: Good resistance
- Powdery Scab: Good resistance