ELFE

The Golden Variety. This award winning variety, produced by the ever popular Albert Bartlett, has a smooth oval shape, creamy skin and bright yellow flesh. Elfe has a creamy texture and is deliciously sweet and buttery tasting. This versatile spud is an excellent choice for baking, boiling and mashing. Elfe is an early maturing variety.
 

• yellow flesh colour
• smooth skin with shallow eyes
• attractive and uniform tubers
• high marketable yield
• good dormancy
• mainly firm cooking ware potato; very low discolouration after cooking